Even our grandchildren (now in their 20's) consider this one of the best places to eat on vacation

- Martin Cohen Verified

Cynthia Barton left a 5 star review!

- Cynthia Barton Verified

After years of visiting Ogunquit and eating in Ogunquit restaurants, I can honestly say that Jonathan’s is now our favorite restaurant in Ogunquit. My wife and I went there twice last weekend. Each night was delightful. The hostess and waiters were professional, and accommodating. The crisp white tablecloths, the hammered metal silverware, and the charming view of the garden (which is lit up at nightfall), all contributed to our dining experience. Each dining room had a different character, but we both liked the smaller private quieter room near the entrance, the one with olive green paint and the wall of windows. (Seen in the picture below of my wife). The restaurant wowed us with warm toasty, fresh bread, and a darker raisin bread that was gently sweet and scrumptious. It was accompanied by homemade blueberry butter, which was lightly salty and sweet. It was substantially better than the blueberry crisp desert (which was not crisp at all) and was a true disappointment. I would stay away from that desert. Instead get the award-winning chocolate mousse that was the best we have ever had in my 50 plus years, and which truly deserves 6 stars on a scale of 1 to 5. It was large enough for at least two people and my wife and I split it for dessert along with a some cups of tea. We also split the seafood chowder and the bacon and blue cheese mussels appetizer. The seafood chowder was quite good, and just what I would expect, but the mussels were extraordinary. The portion size was generous, they were perfectly steamed, and they were truly the largest and finest mussels I’ve ever seen or tasted. They were practically the size of my wife’s hand! ( see photos below )Even though the broth at the bottom was uncomfortably salty, which detracted from the dipping ritual, I would definitely order this appetizer again. For my meal I ordered a short ribs with the red wine Demi glacé which was very good, and was baked to perfection. However, the demi-glace seemed a bit tame, crying out out for a bit more flavor, perhaps more red wine, or perhaps some other flavor that I am not sophisticated enough to identify. I was generally pleased with it , but would probably not order it again, since the menu seems to offer other real treasures. My wife’s dish, for example, was the poached lobster dinner and was the best she had ever had. In both cases, the dishes came with the scrumptious mashed potatoes, and the steamed julienned zucchini and carrots which were plain but perfectly acceptable except for the nearly raw julienned red onion, which added color, but was overwhelmingly acidic, and truly should’ve been sautéed before being added to the zucchini carrot mix. That evening after the meal, I got to talking with folks at my hotel who had also eaten at Jonathan’s and both of whom had ordered the caramelized salmon dish, and raved about it! So on the second night that my wife and I ate there, I special ordered the salmon, ( With the sauce on the side, ) and with unsalted sautéed spinach, (to assuage my guilt about the first night’s splurge). Although it was ascetic, it amazingly perfect, even without the highly extolled citrus balsamic beurre blanc sauce. I couldn’t imagine how they did it, so I asked! I was told that the Salmon was poached before it was baked and fried, creating a firm tasty outside consistency and the moist heavenly inside. I would never go through all that trouble, but I was thrilled that Jonathan’s chef’s did! They had made it super healthy, but so delicious that I did not feel deprived in the slightest! My wife had the chicken marsala, which was just right and exactly what you would expect. I know, because we went halfsies! So I would say if you avoid the blueberry cobbler and substitute your vegetable, Jonathan’s is a five star experience. We expect to return for the mussels appetizer, the poached lobster, the caramelized salmon, and the insane chocolate mousse, and more of that delicious bread and blueberry butter, but of course, in moderation ; ).

- Aaron Osofsky Verified

We had a great dinner here recently and will be back

- Jay Condrick Verified

Robert Conrad left a 5 star review!

- Robert Conrad Verified

I rarely give 5 stars. I found this place through the open table app. This was one of the nicest dinners I have had in a while. I had the Mediterranean pasta in a red sauce with lamb sausage and a dollop of goat cheese on top. Was outstanding. My wife had the braised beef ... melted in my mouth when I tasted it. The ambiance was perfect. music (piano and sax) perfect. The servers (Ulises and Luis) were outstanding. it was our anniversary and they made it special without being asked. This is a MUST try... but watch as the sign is difficult to see. look for the international flags out front. I found this place by chance via the recommendations on the open table app. Twas perfect. Thank you Open Table, and thank you Jonathan's!!

- Matteo Filippi Verified

Response from Jonathan's Ogunquit Hello Matteo! Thank you for dining with us and happy anniversary! You experienced some of our most popular dishes tha... Read More

Delicious food The owner was in the kitchen cooking Waiters so friendly.

- Marianne Salerno Verified

Response from Jonathan's Ogunquit Thank you for dining with us! Read More

Pat Nelson left a 5 star review!

- Pat Nelson Verified

Johnathan's is amazing! The food is delicious, and the service is outstanding. Highly recommend.

- Kevin Thompson Verified

Response from Jonathan's Ogunquit Hi Kevin! Thank you for dining with us and for your accolades! We appreciate it and hope to see you again soon! Read More

Great oyster deal and service at the bar Terrific hamburger. And yummy fries

- Ruth Bramson Verified

Response from Jonathan's Ogunquit Hello Ruth, so happy that you came for our famous Buck a shuck promotion and that you also enjoyed a terrific burger ... Read More

Very sophisticated and very nice place. Fancy style!

- Anna Geer Verified

Gary Simpson left a 5 star review!

- Gary Simpson Verified

Great steak and food! Servers were amazing as well! Definitely would come back

- Nicole Margaret Verified

Fantastic food. Beautiful inside. And great service. Also walking distance from several hotels.

- Philip Lepel Verified

Heather Warner left a 5 star review!

- Heather Warner Verified

Steve Conover left a 5 star review!

- Steve Conover Verified

G Occhi left a 5 star review!

- G Occhi Verified

Very nice atmosphere! Enjoyed $1 oysters in the bar till 6. Hamburger was good

- Cindy Carreau Verified

Unfortunately we waited over and hour and 15 minutes for our entree.

- David Bethancourt Verified

Response from Jonathan's Ogunquit David, we are truly sorry for the long wait you experienced. We value your feedback and will work harder to ensure pr... Read More

Food was delicious atmosphere was very comfortable.

- Heidi Libby Verified